I consider that a plus, because this updated version isn’t too sweet, and it doesn’t contain the added sugar that lurk in condensed tomato soup. Unlike the original recipe, my version of casserole supreme is based on canned tomatoes while the original used canned tomato soup. You can find them all in my Family Recipes category. Since Mom has passed, I created a new category for recipe with her and my Auntie Ev’s stamp on them. No sharing with the greedy Presbyterian horde! But at least it was a delicious thing that everyone loved.Īnd, if there were a very special occasion at home, like Greg and I not fighting for a whole day or dad’s church softball team winning a game, mom would make Casserole Supreme hamburger macaroni casserole just for our family. I guess the first time she made casserole supreme, the angels sang and people clambered for the recipe, so she really did end up making more or less the same thing every week after all. She thinks she bought the book to find “recipes for a crowd,” since we always went to our Wednesday night potluck suppers at our church, and she didn’t want to bring the same thing every time. Several years ago I called my mom because I wanted to know why she bought the cookbook in the first place and how she chose Casserole Supreme to make at all. Just as it says about my beloved Angel Slices in older copies of Joy of Cooking, “many a copy of Joy has been sold on the strength of this recipe alone,” the same should be said of the Casserole Supreme recipe in the BH&G Casserole Cookbook. I don’t know when my mother found the Better Homes & Gardens Casserole Cookbook, but it was published in 1968.Īs far as I’m concerned, it was a very good year. Serve Hamburger Macaroni Soup with:Īny of these sides would be perfect to pair with this Macaroni Soup recipe! Sop up that goodness, or complete the meal.9.3 Notes My Introduction to Casserole Supreme Thaw and warm it on the stove then add cooked pasta. It should last about 3 months in the freezer. It is best to let it freeze while laying flat.Īfter it’s frozen, store the bags vertically to save space. Let the soup (without the pasta) cool completely and then scoop it into a freezer-safe bag. Just be aware that the pasta might get mushy the longer it sits in the pot.įREEZE. Or pour the soup into the crockpot and put it on warm until the party starts. Prepare about 30 minutes ahead of time and let it simmer on the stove. STORE it in an airtight container in the fridge for 3-5 days and rewarm individual servings in the microwave, and larger servings on the stove. To make this slightly healthier, use ground turkey or chicken instead of ground beef because it is less fatty. Ketchup can be replaced with 6-8oz of tomato sauce or paste. Add frozen or fresh vegetables (corn, green beans, peas, carrots) to increase the nutritional value of the soup. Just give it a taste test to determine when it is done to your liking. Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini. Add cooked pasta about 30 minutes before serving. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! Add the dry macaroni and let cook for 15 minutes. Bring to a boil and simmer for 8-10 minutes Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder.
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